Lub hom phiaj ntawm kev xaiv cov taum kas fes: yuav tshiab, txhim khu kev qha zoo kas fes taum uas haum koj saj. Tom qab nyeem tsab xov xwm no kom koj tuaj yeem yuav taum kas fes yav tom ntej yam tsis muaj kev poob siab, tsab xov xwm tau nthuav dav thiab nthuav dav, peb pom zoo kom sau. 10 nqe lus nug thaum yuav taum yog li hauv qab no:
(1) Muag qhov twg? Cov khw kas fes hauv online lossis khw kas fes hauv lub cev offline. Zam lub qhov: tsis txhob mus rau cov khw loj loj mus yuav, qhov tshiab ntawm cov taum kas fes yog qhov nyuaj rau lav; tau kawg, qhov zoo ntawm cov khw muag khoom online sib txawv, qee lub khw muag khoom ntau yam, tej zaum yuav tsis ceev faj heev los tiv thaiv cov taum kas fes zoo.
(2) Cov taum nyoos los yog taum siav? Tib neeg feem ntau tsis muaj cov xwm txheej rau roasting, ib txwm yuav taum siav, kev lag luam kuj yog feem ntau ntawm cov taum siav. Cov tub lag luam hauv online tseem yuav muag taum nyoos, thiab tus nqi pheej yig dua piv rau cov taum siav, koj yuav tsum tau xyuam xim thaum yuav, tsis txhob yuav qhov tsis ncaj ncees lawm.
(3) Ib qho khoom taum lossis taum sib xyaw? Ib qho khoom taum tuaj yeem nkag siab tau tias yog tib lub hauv paus chiv keeb, ib hom taum ntau yam, tsim nyog rau kev ua tes brewed kas fes, kas fes tshiab hauv tsev los ua tes brewed nyiam ib yam khoom taum; collocation taum feem ntau nkag siab yog sib tov ob peb taum ua ke, feem ntau siv los ua espresso, feem ntau yog siv hauv cafes; mloog kom tsis txhob muaj qhov pit: cov tub lag luam hauv khw hauv online txhawm rau txhim kho kev muag khoom thiab kev muag khoom, yuav txhob txwm tshaj tawm lawv tus kheej collocation taum haum rau tes brewing. Tau kawg, koj tsis tuaj yeem nthuav dav, thiab cov kws tshaj lij kuj tuaj yeem siv taum sib xyaw ua rau tes brewed.
(4) Yuav ua li cas xaiv cov qib ci? Lub degree ntawm roasting cuam tshuam qhov tsw ntawm kas fes, roughly muab faib ua ntiav, nruab nrab thiab tob (hnyav) roasting, ntiav ze tshaj rau tus thawj tsw ntawm kas fes taum, acidity yog tuab; sib sib zog nqus roasting nthuav qhia tag nrho lub cev thiab muaj zog tsw, saj yog iab; nruab nrab roasting tuaj yeem sib npaug ntawm acidity thiab tag nrho lub cev, nyiam dua, cov pej xeem nyiam. Yog tias koj txhawj xeeb tias kas fes yuav muaj kua qaub los yog iab thiab koj haus tsis tau, koj yuav tsum tau xaiv qhov sib npaug nruab nrab ci. Ntawm chav kawm, yog tias koj haus tes brewed hauv tsev txhua xyoo puag ncig, nws raug nquahu kom ua siab tawv sim ntau yam roasted kas fes taum. Yog tias koj tsis tuaj yeem lees txais cov kua qaub lossis iab ntawm cov taum, koj tuaj yeem ntxiv qab zib kom sib npaug ntawm qhov saj.
(5) Arabica lossis Robusta? Tau kawg Arabica yog qhov nyiam, yuav taum Robusta yog qhov txaus ntshai. Yog tias lub khw hauv online piav qhia taum nrog lo lus Robusta, ceev faj txog kev yuav lawv, tshwj xeeb tshaj yog tias koj yuav lawv los ua taum taum. Tau kawg peb tsis tas yuav txhawj xeeb ntau vim tias feem ntau ntawm cov taum muag hauv khw yog taum Arabica, thiab qee qhov Robusta tus neeg taum los ntawm qee qhov chaw tsim khoom kuj tsim nyog rau kev ua tes brew. Cov tub lag luam yuav tsis piav qhia meej, hais meej meej tias taum yog taum Arabica, cov lus piav qhia ntxiv yog taum thaj chaw tsim khoom, tsis txhob sau tsis tau txhais hais tias nws tsis yog, xws li Ethiopia thiab Kenya, uas kuj yog taum Arabica.
(6) Yuav ua li cas pom lub hauv paus ntawm kas fes? Keeb kwm yeej tsis xav tau kev xaiv tshwj xeeb, keeb kwm nto moo: Ethiopia, Colombia, Kenya, Brazil, Guatemala, Costa Rica, thiab lwm yam, qhov tsw ntawm txhua lub teb chaws txawv, tsis muaj qhov zoo lossis phem. Ntawm chav kawm, tshwj xeeb tshaj yog hais tias Tuam Tshoj lub Yunnan kas fes taum, sim ntau Yunnan kas fes taum, txhawb lub teb chaws cov khoom, tos ntsoov rau kev nce ntawm lub teb chaws cov khoom.
(7) Yuav ua li cas nyeem hnub: txee lub neej, hnub tsim khoom, hnub ci ci, lub sijhawm txaus siab, lub sijhawm tshiab ua dag? Lub sijhawm siv zoo tshaj plaws rau cov taum kas fes yog nyob rau hauv ib lub hlis ntawm roasting, uas yog hu ua lub sij hawm freshness los yog saj lub sij hawm, uas txawv nyob ntawm seb hom taum. Tom qab lub sijhawm no, qhov zoo ntawm cov taum kas fes yuav raug txo kom tsawg, thiab qhov tsw yuav txo qis, yog li lub txee lub neej ntawm kev lag luam sau npe 365 hnub tsis muaj qhov tseem ceeb siv. Hnub tsim khoom: uas yog, hnub ci, feem ntau hais lus, taum zoo yog nyob rau hauv cov neeg siv khoom xaj thiab ces ci, yuav taum yuav tam sim no roasted. Cov khw muag khoom hauv online muaj kev ntseeg siab thiab cov tub lag luam feem ntau qhia meej txog hnub tsim khoom / ci thiab lub sijhawm tshiab ntawm cov taum, yog tias cov tub lag luam tsis tau teev tseg, ces cov taum yuav tsis tshiab. Yog li ua ntej yuav taum, nws yog ib qho tseem ceeb kom paub tseeb tias lawv yog freshly ci.
(8) Muaj pes tsawg feem yuav yuav? Ib qho me me feem ntau yuav, ob npaug 11 kuj yuav tsum tswj tes, yuav ntau tus nqi muaj qhov nyiam, tsis muaj nqis. Kev lag luam tam sim no muaj ntau qhov ntau thiab tsawg yog 100 grams, 250 grams (ib nrab phaus), 500 grams (ib phaus), 227 grams (ib nrab phaus) thiab 454 grams (ib phaus), thiab lwm yam. yuav tshiab thiab siv tau nyob rau hauv lub sij hawm freshness, ib zaug siv yog pom zoo kom yuav ib pob ntawm 250 grams los yog tsawg dua txhua lub sij hawm, raws li ib hnub punch ib zaug, 15 grams ntawm punch siav rau ib tug neeg, 250 grams ntawm taum ib nrab. ib hlis los siv.
(9) Yuav ua li cas pom lub ntim? Qhov no yog hais txog kev khaws cia ntawm kas fes taum, txhawm rau tiv thaiv cov taum kas fes tsis zoo, cov hnab ntim ntau tshaj plaws hauv cov khw muag khoom hauv online yog: lub hnab ntim nrog cov zippers kaw thiab ib-txoj kev tso tawm valve, cov hnab no yooj yim siv thiab tuaj yeem khaws cov tshiab. Qee lub lag luam yog cov hnab ntim khoom zoo tib yam, tsis muaj zipper thiab ib-txoj kev tso valve, yuav rov qab tom qab qhib thiab siv, thiab tom qab ntawd kev khaws cia yog teeb meem heev.
(10) Puas tseem ceeb npaum li cas cov kas fes raug kho? Cov txheej txheem tseem ceeb yog kev kho dej, kev kho lub hnub thiab kev kho cov zib ntab, uas yog qhov tseem ceeb heev rau kev cuam tshuam ntawm cov taum kas fes, tab sis cov neeg siv khoom nruab nrab tsis tas yuav txhob txwm xaiv, txhua tus muaj nws tus kheej zoo, vim tias qhov kawg ntawm qhov kev kho no yuav yog. reflected nyob rau hauv kas fes tsw, yog li qhov kev xaiv tiag tiag yog ua kom tsw.
Hais txog kas fes tasting
Kuaj khob
Qhov zoo ntawm cov taum kas fes thiab ci tuaj yeem raug soj ntsuam ncaj qha siv txoj kev no, uas feem ntau cuam tshuam cov kas fes kom tshem tawm cov kua. Cov lus piav qhia ntawm daim ntawv lo thiab ntim cov taum kas fes koj yuav txhua hnub yog saj los ntawm cupping.
Sipping
Txhawm rau kom ua tiav qhov tsw ntawm freshly made, tes-brewed kas fes, nws yog tam sim ntawd absorbed nyob rau hauv me me sips zoo li kua zaub nrog ib diav, cia cov kas fes kua kom sai atomize nyob rau hauv lub qhov ncauj. Tom qab ntawd lub aroma yog thauj los ntawm txoj kev ua pa mus rau hauv paus ntawm lub qhov ntswg.
stale aroma: cov ntxhiab tsw muab los ntawm kas fes taum tom qab lawv tau hmoov.
moist aroma: tom qab cov taum kas fes tau brewed thiab drip-filtered, tus ntxhiab ntawm cov kua kas fes.
Flavor: kas fes taum tus ntxhiab thiab tsw uas zoo ib yam li tej yam zaub mov los yog tsob nroj.
Lub cev: Ib khob kas fes zoo yuav saj mellow, du, thiab puv; ntawm qhov tod tes, yog tias ib khob kas fes ua rau koj xav tias ntxhib thiab dej hauv lub qhov ncauj, nws yog qhov pom tseeb ntawm kev saj tsis zoo.
Post lub sij hawm: Apr-27-2023